Ceremonial Matcha
Ceremonial Matcha
IMPORTED DIRECTLY FROM KAGOSHIMA, JAPAN
Description
Description
Grown in the mist-covered hills of Kagoshima, Japan, our ceremonial organic matcha is stone ground from first flush, shade grown tea leaves. The result is a vibrant, smooth matcha packed with L-theanine, antioxidants, and clean caffeine—offering a unique balance of calm energy. Whether you’re starting your day, heading into movement, or seeking a mindful moment of clarity, this is matcha designed to fuel your body and steady your mind, naturally.
TASTE NOTE:
Kaze Matcha has a creamy mouthfeel and a distinctive floral aroma with minimal astringency and bitterness coupled with a bright and smooth umami flavor.
Stone Ground
Ceremonial Grade
First Flush











Origin Spotlight: Kagoshima, Japan
Kagoshima, located in southern Japan, is one of Japan’s most significant tea-producing regions. Its unique combination of rich volcanic soil, misty mornings and warm days creates ideal conditions for cultivating tea, contributing to the smoothness and sweetness of the matcha produced there.

Our Partner Tea Farm
Our tea comes from a single organic tea farm that is family owned and operated in Kagoshima, Japan. It provides the highest quality matcha that is available on the market today.

High Elevation
At 500 meters above sea level, the farm rests in a climate of extremes—warm days and cool nights, a contrast that deepens flavor and character of the tea.

The Magic of Mist
With the high elevation, sudden changes in air pressure form a soft mist that rolls over the fields, shielding the leaves from harsh sun. This natural shading preserves L-theanine and amino acids, giving the matcha its signature sweetness and calm energy.

Mineral Rich Spring Water
Fed by mineral-rich spring water drawn from deep within the mountains, the farm is sustained by reservoirs that hold this natural gift.
FAQ
How much caffeine is in matcha?
Our Pineapple Matcha contains a full serving of ceremonial grade matcha and has about 70 mg of caffeine per serving, providing a steady energy boost without the jitters of coffee.
What are the benefits of matcha?
Matcha contains l-theanine, caffeine, epigallocatechin gallate (EGCG) and other compounds that are scientifically shown to synergistically support improved cognitive function, increased alertness and endurance, and reduced physical stress, making it an ideal choice for physical and mental performance. Learn more in our Matcha Science Blog.
How do I store matcha?
Ensure it's kept in an airtight container away from direct light and moisture. Its best to keep in the refrigerator and away from other foods with strong flavors.
How long does matcha stay fresh after opening?
When stored properly, Matcha can maintain its freshness and potency for up to a year.
HOW TO MAKE MATCHA
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