Single-origin Kagoshima · First flush · Stone ground

Ceremonial Matcha

Fresh cream, floral aroma, bright umami. Almost no astringency. USDA organic, one family farm.

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Single-origin Kagoshima · First flush · Stone ground

Ceremonial Matcha

Fresh cream, floral aroma, bright umami. Almost no astringency. USDA organic, one family farm.

Ceremonial Matcha

Start with the 30g tin, $18.99. Subscribe to the pouch and save 25%.

Size
  • Stone Ground
  • Ceremonial Grade
  • First Flush

Taste

Fresh cream, floral aroma, bright umami. Sweet up front, almost no astringency, a long clean finish.

Prepare

Whisk 2 g in a bowl with 2 oz of water at 175°F, or shake it in a bottle with 6 oz. Sweet enough to drink straight; strong enough for a latte.

What it is

Single-origin ceremonial matcha from one family farm in Kagoshima, Japan. First flush, shade grown, stone ground, USDA organic. About 70 mg of caffeine per 2 g serving with the L-theanine still attached, so the lift is level instead of spiky. One ingredient: tea.

Start with the 30g tin (15 servings, $18.99). Move to the 100g pouch (50 servings) when it has earned a place in your morning. Subscribe and save 25%.

Taste: creamy, low astringency, bright umami. Whisk it, or shake it with 4 to 6 oz of water.

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Tasting notes

  • Fresh cream

    Thick and smooth in the bowl.

  • Floral aroma

    Sweet on the nose, not grassy.

  • Bright umami

    Savory up front, a long clean finish, almost no astringency.

The spec

  • Region

    Kagoshima, Japan

  • Farm

    One organic family farm, 500 m up

  • Harvest

    First flush, spring

  • Shading

    20 to 30 days before picking

  • Milling

    Stone ground

  • Serving

    2 g. About 70 mg caffeine

Coffee’s calmer cousin.

About 70 mg of caffeine in a bowl, with L-theanine alongside it. The lift lands softly and lasts through the morning. No second cup.

Kagoshima, at the southern tip of Japan

Kagoshima, at the southern tip of Japan

Kagoshima, located in southern Japan, is one of Japan’s most significant tea-producing regions. Its unique combination of rich volcanic soil, misty mornings and warm days creates ideal conditions for cultivating tea, contributing to the smoothness and sweetness of the matcha produced there.

Our Partner Tea Farm

Our Partner Tea Farm

One family farm in Kagoshima. The only farm we buy from.

High Elevation

High Elevation

At 500 meters above sea level, the farm rests in a climate of extremes—warm days and cool nights, a contrast that deepens flavor and character of the tea.

The Magic of Mist

The Magic of Mist

With the high elevation, sudden changes in air pressure form a soft mist that rolls over the fields, shielding the leaves from harsh sun. This natural shading preserves L-theanine and amino acids, giving the matcha its signature sweetness and calm energy.

Mineral Rich Spring Water

Mineral Rich Spring Water

Fed by mineral-rich spring water drawn from deep within the mountains, the farm is sustained by reservoirs that hold this natural gift.

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• Organic • Stone Ground • Ceremonial Grade • Single Origin • Organic • Stone Ground • Ceremonial Grade • Single Origin• Organic • Stone Ground • Ceremonial Grade • Single Origin • Organic • Stone Ground • Ceremonial Grade • Single Origin• Organic • Stone Ground • Ceremonial Grade • Single Origin • Organic • Stone Ground • Ceremonial Grade • Single Origin

Three ways to make it

  • Whisk it

    Whisk it

    The traditional way. Two minutes, a bowl and a whisk.

    Learn More 
  • Shake it

    Shake it

    Shake it in a bottle with 4 to 6 oz of warm or cool water. Thirty seconds.

    Learn More 
  • Blend it

    Blend it

    Straight into the morning smoothie.

    Learn More 

Questions

How much caffeine?

About 70 mg per 2 g serving, with L-theanine. Coffee is about 95 mg with none.

Tin or pouch?

The 30g tin is 15 servings for $18.99. Try it. The 100g pouch is 50 servings for $57.99, 25% less on subscription.

Anything besides tea?

No. One ingredient. Organic Japanese green tea, shade grown, first flush, stone ground.

How do I store it?

Airtight, away from light and heat. The fridge is best.

How long does it keep?

Up to a year stored properly. Bright green means fresh. Olive means past it.

What if I don't like it?

Email hello@getkaze.com within 30 days. Refund. Subscriptions cancel from your account, no call.

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